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Does green tea catechin enhance weight-loss effect of exercise training in overweight and obese individuals? a systematic review and meta-analysis of randomized trials

  • Farhad Gholami
  • , Jose Antonio
  • , Mohadeseh Iranpour
  • , Jason Curtis
  • , Flavia Pereira

Research output: Contribution to journal › Review article › peer-review

Abstract

Background: Green tea (GT) is a common component of supplements known as fat burners. It has gained popularity as an ergogenic aid for weight reduction to assist with obesity management. This systematic review and meta-analysis aim to explore the effect of green tea ingestion coupled with exercise training (EX) on body composition and lipid profile in overweight and obese individuals. Methods: Two independent researchers systematically searched the electronic databases of PubMed, Web of Science, and Scopus. Studies with a randomized-controlled design to compare the effect of green tea in conjunction with exercise training (EX+GT) versus exercise training alone (EX+P) in overweight or obese participants were included. Results: Of the 1,015 retrieved studies, 24 were identified to undergo full-text review, out of which 10 randomized trials met the inclusion criteria. EX+GT versus EX+P had a small and consistent effect on weight [Standardized mean difference (SMD) = -0.30, CI: −0.53 to −0.07], BMI [SMD = -0.33 CI: −0.64 to −0.02] and fat reduction [SMD = -0.29, CI: −0.57 to −0.01] and there was no evidence of heterogeneity across the trials. When compared to EX+P, EX+GT had no greater effect on lipid profile improvement [triglyceride: SMD = -0.92, CI: −1.30 to 0.49; LDL: SMD = -1.44, CI: −0.73 to 0.82; HDL: SMD = 0.56, CI −0.71 to 0.46; and total cholesterol SMD = -0.54, CI −0.85 to 0.13]. Conclusions: Current evidence suggests that green tea could have quite minimal additive benefit over exercise-induced weight loss. However, incorporation of green tea into exercise training does not seem to exert additional benefits on lipid profile and it warrants further investigations in the future.

Original languageEnglish
Article number2411029
Pages (from-to)2411029
JournalJournal of the International Society of Sports Nutrition
Volume21
Issue number1
DOIs
StatePublished - Sep 30 2024

Bibliographical note

Publisher Copyright:
© 2024 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.

Funding

This study received no specific grant from public, commercial, or not-for-profit funding sectors.

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

Keywords

  • Catechin
  • exercise
  • lipid profile
  • obesity
  • weight control

Disciplines

  • Food Science
  • Dietetics and Clinical Nutrition

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