Erratum: Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol (Free Radical Biology and Medicine (2009) 46 (573-578))

Subhendu Mukherjee; Istvan Lekli; Narasimman Gurusamy; Alberto A.A. Bertelli; Dipak K. Das

doi:10.1016/j.freeradbiomed.2012.06.017

Erratum: Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol (Free Radical Biology and Medicine (2009) 46 (573-578))

Subhendu Mukherjee
, Istvan Lekli
, Narasimman Gurusamy
, Alberto A.A. Bertelli
, Dipak K. Das

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English
Pages (from-to)	641
Number of pages	1
Journal	Free Radical Biology and Medicine
Volume	53
Issue number	3
DOIs	https://doi.org/10.1016/j.freeradbiomed.2012.06.017
State	Published - Aug 1 2012
Externally published	Yes

ASJC Scopus Subject Areas

Biochemistry
Physiology (medical)

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10.1016/j.freeradbiomed.2012.06.017

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Mukherjee, S., Lekli, I., Gurusamy, N., Bertelli, A. A. A., & Das, D. K. (2012). Erratum: Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol (Free Radical Biology and Medicine (2009) 46 (573-578)). Free Radical Biology and Medicine, 53(3), 641. https://doi.org/10.1016/j.freeradbiomed.2012.06.017

Erratum: Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol (Free Radical Biology and Medicine (2009) 46 (573-578)). / Mukherjee, Subhendu; Lekli, Istvan; Gurusamy, Narasimman et al.
In: Free Radical Biology and Medicine, Vol. 53, No. 3, 01.08.2012, p. 641.

Research output: Contribution to journal › Comment/debate › peer-review

Mukherjee, S, Lekli, I, Gurusamy, N, Bertelli, AAA & Das, DK 2012, 'Erratum: Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol (Free Radical Biology and Medicine (2009) 46 (573-578))', Free Radical Biology and Medicine, vol. 53, no. 3, pp. 641. https://doi.org/10.1016/j.freeradbiomed.2012.06.017

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Erratum: Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol (Free Radical Biology and Medicine (2009) 46 (573-578))

ASJC Scopus Subject Areas

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